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Orecchiette with Cauliflower and Bread Crumbs
GIADZY10Ingredients
55Minutes
700Calories
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Description
This pasta with cauliflower and breadcrumbs is a great dish to add to your weeknight dinner rotation. The parmesan and anchovy filets melt together, making a simple and delicious sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into ½-inch pieces)
- 5 Tbsp. extra virgin olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1 lb. orecchiette pasta
- 1/3 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese (divided)
- 4 cloves garlic (chopped)
- 5 anchovy filets (packed in oil, chopped)
- 1/2 tsp. chili flakes
- 3 Tbsp. chopped parsley
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium610mg25% |
Potassium770mg22% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A10% |
Vitamin C130% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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