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7Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. spicy Italian sausage (uncooked, casings removed)
- 2 fennel bulbs (large, trimmed, cored, and thinly sliced, reserve 1/4 cup chopped fronds for serving)
- 1 lb. orecchiette pasta
- kosher salt
- freshly ground black pepper
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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