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Orecchiette with Butternut Squash & Pancetta
APRON AND SNEAKERS8Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orecchiette (or any short pasta)
- 350 grams butternut squash (diced)
- fresh thyme
- extra-virgin olive oil
- 110 grams pancetta (affumicata, smoked pancetta, diced)
- salt
- pepper
- ricotta salata (grated, or parmigiano reggiano)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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