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Ingredients
US|METRIC
4 SERVINGS
- 250 grams orecchiette pasta
- 2 Tbsp. extra virgin olive oil (Baleia)
- 4 garlic cloves (mashed)
- 1 pinch chili flakes (to taste)
- 350 grams broccoli florets (broken into very small florets)
- 500 mL vegetable stock (warm)
- 100 grams grated Parmesan cheese
- lemon zest (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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