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Orecchiette with Broccoli Rabe and Burst Tomatoes
RACHAEL RAY SHOW12Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli rabe (rapini)
- salt
- 1 lb. orecchiette pasta (little ear-shaped pasta)
- 1/4 cup olive oil
- 8 anchovy filets (or 3/4 pound Italian sausage, removed from casing)
- 6 cloves garlic (sliced or chopped)
- 1 chili pepper (small, finely chopped or 1 teaspoon dried)
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 cup dry vermouth (or dry white wine)
- 1 pt. cherry tomatoes
- parmigiano (optional)
- ricotta salata (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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