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10Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground pepper
- 1 1/2 lb. broccoli rabe (rinsed, trimmed, and cut into 1-inch pieces)
- 1 lb. pasta (orecchiette)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 2 anchovy fillets (optional)
- 1/4 tsp. crushed red pepper
- grated Parmesan cheese (Freshly, for serving)
- lemon wedges (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium320mg13% |
Potassium680mg19% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A90% |
Vitamin C90% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet H. 6 years ago
Easy and quick including cleanup — one pot and one pan. I used a bit more garlic and one half teaspoon of anchovy paste instead of the 2 anchovies. Loved it! I saved some pasta water to mix into leftovers before popping into the microwave the next day