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Orecchiette with Bacon, Black-Eyed Peas and Spinach
FOOD AND WINE12Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon (frozen for 15 minutes and very thinly sliced crosswise)
- 1/4 cup extra virgin olive oil
- 1 large garlic clove (thinly sliced)
- 1/2 tsp. crushed red pepper
- 1 lb. cherry tomatoes (halved)
- 2 cups black eyed peas (drained canned or thawed frozen)
- 2 Tbsp. balsamic vinegar
- salt
- black pepper
- 1 1/2 lb. orecchiette pasta (dried)
- 5 oz. baby spinach
- parmigiano reggiano cheese (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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