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Orecchiette pasta with Romanesco broccoli
THE PASTA PROJECT9Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orecchiette (14 oz)
- 1 broccoli (large Romanesco, or 2 small)
- 2 garlic cloves (peeled and chopped)
- 4 anchovy fillets (in olive oil. Drained and cut into small pieces)
- 1/2 fresh red chili (peperoncino or tsp dried flakes)
- 150 grams burrata (5-6 oz or fresh mozzarella)
- 3 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium560mg23% |
Potassium820mg23% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C240% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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