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Orecchiette in Creamed Corn With Wilted Tomatoes and Arugula
BETTER HOMES AND GARDENS14Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears sweet corn (fresh)
- 8 oz. orecchiette pasta (dried)
- 1/4 cup pine nuts
- 1 Tbsp. olive oil
- 1 cup grape tomatoes
- 1 shallot (medium, thinly sliced)
- 1 1/2 cups half-and-half cream
- 1/2 tsp. sea salt (or kosher salt)
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 tsp. grated nutmeg (freshly, or 1/4 teaspoon ground nutmeg)
- 2 cups arugula (torn)
- sea salt
- cracked black pepper
- 2 oz. Pecorino Romano cheese (shaved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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