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Orecchiette all Norcina (pasta with sausage, herb, and mushroom cream sauce)
ALWAYS ORDER DESSERT13Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta (or other small pasta such as rigatoni or penne)
- kosher salt
- 2 Tbsp. olive oil
- 1/2 lb. hot italian pork sausage (substitute mild or turkey sausage, if you prefer)
- 1/2 yellow onion (diced)
- 2 large garlic cloves (crushed)
- 8 oz. cremini mushrooms (cleaned and coarsely chopped)
- 2 cups heavy cream
- 2 Tbsp. fresh rosemary (finely minced)
- 1/2 tsp. ground nutmeg
- 1 tsp. red pepper flakes (skip if you prefer less heat; use more if you'd like a lot of spice)
- 1 cup parmigiano (grated, reggiano cheese)
- freshly ground black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1080mg45% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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