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Orecchiette With Broccoli, Anchovies And Homemade Ricotta
GOURMET TRAVELLER12Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 100 mL olive oil
- 1 head broccoli (about 300gm, florets thinly sliced on a mandolin)
- 6 anchovy fillets
- 2 garlic cloves (finely chopped)
- 1 lemon
- 1/2 tsp. chilli flakes (dried)
- 400 grams orecchiette (dried)
- 40 grams Parmigiano Reggiano (finely grated, plus extra to serve)
- 375 mL milk (Jersey, see note)
- 185 mL buttermilk (well-shaken)
- 125 mL cream (pouring)
- 1 Tbsp. lemon juice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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