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Orecchiette With Asparagus, Crisp Prosciutto, And Ricotta Salata
SUN BASKET9Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. orecchiette
- 3 oz. prosciutto
- 10 oz. asparagus
- 2 cloves garlic (peeled fresh)
- 2 oz. oil-cured black olives (pitted)
- 1 Tbsp. tomato paste
- 1/3 cup peas
- 2 oz. ricotta salata
- 1/2 tsp. red chile flakes (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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