Orecchiette Pasta with Shiitake Mushrooms & Peas Recipe | Yummly

Orecchiette Pasta with Shiitake Mushrooms & Peas

STRAWBERRY PLUM(6)
Keenan: "Easy, fast and delicious. Definitely putting this…" Read More
7Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
  • 1/2 orecchiette pasta (or shells)
  • 4 ounces shiitake mushrooms (sliced)
  • 1 shallot (medium, sliced)
  • 1/4 cup white wine (or Chicken or Vegetable Stock, optional)
  • 1 cup frozen peas (thawed)
  • 1/4 cup mascarpone cheese
  • 2 tablespoons chives (chopped)
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    NutritionView More

    90Calories
    Sodium3% DV70mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium70mg3%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Keenan 2 years ago
    Easy, fast and delicious. Definitely putting this into a regular rotation. Agree with others saying it could use a little more mushroom, but I'm fine with the garlic level.
    Brad 2 years ago
    Put as one of my go to recipes!
    Erin 2 years ago
    The recipe was delicious and easy, I personally would add another ounce or so of mushrooms. And I would recommend a very flavorful stock. Are used to Ramen vegetarian stack that added more layers of flavor. But highly recommended
    Sienna 2 years ago
    Tasted great! The measurement for how much pasta used is a little vague, but I made this for a potluck dinner (16 servings) and after adding some garlic and more vegetable stock it was perfect. Definitely will make again.
    Alanna M. 2 years ago
    Really easy and a solid base. It was a little bland for me. I might experiment with some garlic and different herbs with it.
    Haley 2 years ago
    Delicious!!! It was Yummly and I would 100% make it again!

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