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Smallafkitchen: "Pretty good base recipe." Read More
7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 orecchiette pasta (or shells)
- 4 oz. shiitake mushrooms (sliced)
- 1 shallot (medium, sliced)
- 1/4 cup white wine (or Chicken or Vegetable Stock, optional)
- 1 cup frozen peas (thawed)
- 1/4 cup mascarpone cheese
- 2 Tbsp. chives (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Keenan 5 years ago
Easy, fast and delicious. Definitely putting this into a regular rotation. Agree with others saying it could use a little more mushroom, but I'm fine with the garlic level.
Erin 6 years ago
The recipe was delicious and easy, I personally would add another ounce or so of mushrooms. And I would recommend a very flavorful stock. Are used to Ramen vegetarian stack that added more layers of flavor. But highly recommended
Lee 6 years ago
Tasted great! The measurement for how much pasta used is a little vague, but I made this for a potluck dinner (16 servings) and after adding some garlic and more vegetable stock it was perfect. Definitely will make again.
Alanna Miller 6 years ago
Really easy and a solid base. It was a little bland for me. I might experiment with some garlic and different herbs with it.