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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. orecchiette pasta
- 16 oz. bulk Italian sausage
- 1 bunch Tuscan kale (or purple, de-stemmed and leaves chopped)
- 1 shallot (large, sliced)
- 2 cloves garlic (sliced)
- 1/2 cup pasta water (salted)
- 1 lemon (juice only)
- salt (to taste)
- 2 Tbsp. butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. red pepper flakes (optional)
- 154 spaghetti
- 31 3/4 italian sausage
- 10,739 shell pasta (with Sausage and Greens 31.75 28.00 2.00 0.75 0.00 1.00 0.00 Italian Sausage,Kale,Pasta and Noodles,Pork Dinner Quick and Easy Italian)
- 30,839 ricotta
- 24 Italian sausage
- 4,329 fettuccine
- 23 3/4 Italian sausage
- 9,883 pasta
- 23 3/4 Italian sausage
- 62117 Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Italian Sausage,Kale,Sausage Dinner Quick and Easy ( Quick, Kale, and Crouton Sauté from Smitten Kitchen Every Day 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Italian Sausage,Kale,Sausage Dinner Quick and Easy)
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