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Orecchiette Pasta with Rapini and Garlic
PANORAM ITALIA8Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 bunches rapini
- salt
- 500 grams orecchiette pasta
- 100 mL olive oil
- 5 garlic cloves (whole)
- 4 hot peppers (dried or fresh, broken up or chopped, seeded if you want)
- black pepper (to taste)
- parmigiano (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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