Orecchiette Pasta with Rapini and Garlic Recipe | Yummly

Orecchiette Pasta with Rapini and Garlic

PANORAM ITALIA(1)
Joanna Wiseberg: "Excellent! It was great just as the recipe. Lots…" Read More
8Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 2 bunches rapini
  • salt
  • 500 grams orecchiette pasta
  • 100 milliliters olive oil
  • 5 garlic cloves (whole)
  • 4 hot peppers (dried or fresh, broken up or chopped, seeded if you want)
  • black pepper (to taste)
  • parmigiano (to taste)
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    NutritionView More

    200Calories
    Sodium3% DV80mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium80mg3%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanna Wiseberg a year ago
    Excellent! It was great just as the recipe. Lots of Parmesan cheese.

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