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Orecchiette Pasta with Pancetta and Radicchio
INSIDE THE RUSTIC KITCHEN9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. orecchiette pasta
- 1/2 radicchio (small, roughly chopped)
- 1/2 cup chicken stock
- 3.5 oz. pancetta (smoked, cubed)
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. Parmesan (freshly grated)
- salt
- pepper
- olive oil (if needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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