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Orecchiette Pasta with Lemon Asparagus
A COUPLE COOKS7Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orecchiette pasta (organic)
- 1 1/2 lb. asparagus spears (2 small bunches)
- 3 Tbsp. olive oil (divided)
- kosher salt
- black pepper
- 1 lemon
- 1 cup feta cheese crumbles
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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