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Orecchiette Pasta with Cherry Tomatoes and Ricotta Cheese
CAFE LYNNYLU10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cherry tomatoes (ripe)
- 1 clove garlic (minced)
- 2 oz. shaved Parmesan cheese
- 3 Tbsp. basil leaves (fresh small)
- 1 Tbsp. extra-virgin olive oil
- 1 cup ricotta cheese
- 2 Tbsp. toasted pine nuts
- salt
- freshly ground pepper
- 11 oz. orecchiette (or a similar pasta, such as a small shell type pasta)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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