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Orecchiette Pasta with Broccoli and Olives
COOKING WITH MANUELA10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. broccoli florets (organic)
- 2 garlic cloves (crushed)
- 2 peperoncini (hot dried, chili peppers)
- 1 tsp. anchovy paste (or 3 anchovies)
- 1 tsp. capers
- 16 olives (I used kalamata)
- 3 Tbsp. extra-virgin olive oil
- 12 oz. orecchiette pasta (I used DeCecco)
- salt
- 3 Tbsp. Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium550mg23% |
Potassium490mg14% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C170% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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