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Orecchiette Pasta With Roasted Tomatoes (con Pomodori Al Forno)
THE PASTA PROJECT12Ingredients
44Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams orecchiette (homemade or fresh is better)
- 35 cherry tomatoes (cut in half, I used red & yellow)
- 2 garlic cloves (peeled)
- 1/2 cup fresh basil (chopped)
- 1 tsp. oregano
- 1 onion (finely chopped)
- 1/2 cup breadcrumbs
- 50 grams pecorino romano (grated)
- 50 grams ricotta salata (grated)
- salt (to taste)
- pepper (to taste)
- 3 Tbsp. olive oil (extra virgin)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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