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Orecchiette Pasta Salad With Flat Beans And Spring Onions
OH MY DISH12Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams orecchiette pasta (or any other pasta of your choice)
- beans (handful of flat)
- 3 carrots (Dutch)
- 3 spring onions
- 1/2 eggplant
- 1 roasted red pepper
- 150 grams feta
- 1 cube vegetable stock (or use salt instead)
- 2 Tbsp. herb (dried Italian, mixture)
- olive oil
- pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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