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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette pasta (or other short pasta)
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices bacon (cooked and sliced)
- fresh basil (chopped)
- salt
- pepper
- 1/3 cup basil pesto (store-bought or homemade)
- 1/4 cup ranch dressing
- 2 tsp. honey
- 2 Tbsp. lime juice (freshly squeezed)
- cracked pepper (Black)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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