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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (high-quality)
- 2 leeks (medium, white + pale green parts only, halved lengthwise and cut crosswise into 1/3-inch pieces)
- 2 garlic cloves (minced)
- 1 cup frozen peas (thawed)
- 10 oz. orecchiette pasta (or small shells)
- 2 egg yolks (large, high-quality, room temperature)
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh parsley
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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