Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter Recipe | Yummly

Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter

THE KITCHN
9Ingredients
35Minutes
870Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 shallot (finely minced)
  • 2 cups chanterelle mushrooms (fresh, chopped in small dices)
  • 2 tablespoons chopped fresh sage
  • 1 cup walnuts (shelled and halved)
  • 6 tablespoons brown butter (use more if the dish is too dry)
  • salt
  • pepper
  • grated Parmesan cheese (Optional:)
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    NutritionView More

    870Calories
    Sodium33% DV800mg
    Fat129% DV84g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories870Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A40%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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