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Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter
THE KITCHN9Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 shallot (finely minced)
- 2 cups chanterelle mushrooms (fresh, chopped in small dices)
- 2 Tbsp. chopped fresh sage
- 1 cup walnuts (shelled and halved)
- 6 Tbsp. brown butter (use more if the dish is too dry)
- salt
- pepper
- grated Parmesan cheese (Optional:)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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