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Orange, Roasted Beet, and Arugula Salad
MARTHA STEWART9Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (large)
- 2 navel oranges
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- freshly ground pepper
- coarse salt
- 2 bunches arugula (washed well and dried)
- 5 oz. fresh goat cheese (crumbled)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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