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Ingredients
US|METRIC
1 SERVINGS
- 4 beets (small uncooked, red and/or yellow, leaves and stems cut off, beets scrubbed)
- 1/4 cup fresh orange juice
- 1/4 cup shallot (uncooked, minced)
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. table salt
- 1/4 tsp. black pepper (freshly ground, or to taste)
- 6 cups arugula (baby leaves, about 4 oz)
- 2 Orange (medium, navel, peel and pith removed, sliced)
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