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Orange Suprème and French Olive Salad with Sherry Vinaigrette
FOOD5210Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 navel oranges (suprèmed)
- 1 blood orange (suprèmed)
- olives (French, to taste, pitted)
- 1/4 sweet onion (thinly sliced)
- romaine lettuce
- salt
- pepper
- 1 Tbsp. sherry vinegar (Spanish)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. juice (from orange suprèmes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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