Orange Steak Au Poivre Recipe | Yummly

Orange Steak Au Poivre

KNORR
6Ingredients
33Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound sirloin steak
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 onions (large, sliced)
  • 11 ounces mandarin oranges in light syrup (drained, reserve syrup)
  • 1 cup water
  • 1 package knorr peppercorn sauc mix
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    Directions

    1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook beef, in two batches, until desired doneness. Remove beef and set aside.
    2. Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, until golden, about 4 minutes. Stir in reserved syrup, scraping up brown bits from bottom of skillet. Stir in water and Knorr® Peppercorn sauce mix and bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Stir in oranges. Return beef to skillet and heat through. Serve over hot cooked rice. Enjoy!
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    NutritionView More

    240Calories
    Sodium5% DV115mg
    Fat14% DV9g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium115mg5%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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