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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hellmann's or best foods real mayonnaise
- 2 Tbsp. shallots
- 1 tsp. grated lemon peel
- 1/2 tsp. sprigs fresh rosemary, torn into pieces
- salt
- salt
- 3/4 cup baby spinach leaves
- 4 2-1/2- to 3-lb. chicken, cut into serving pieces
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Directions
- 1. Preheat oven to 425°. 2. In medium bowl, blend Hellmann's® or Best Foods® Real Mayonnaise shallots, orange peel, rosemary, salt and pepper. Remove 1 tablespoon and reserve. Stir in spinach. Gently lift skin on chicken and evenly spread on mayonnaise mixture, then brush chicken with 1 tablespoon reserved mayonnaise mixture. 3. In shallow roasting or jelly-roll pan, arrange chicken. Roast 35 minutes or until chicken is thoroughly cooked. Garnish, if desired, with orange wedges and rosemary sprigs.
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