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Orange pudding (no eggs) with Raspberry Sauce
HOJE PARA JANTAR5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 glasses orange juice
- 3 Tbsp. cornstarch
- 3 Tbsp. brown sugar
- 1 cinnamon stick
- raspberry jam
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Directions
- Mix the cornstarch with a little juice and mix well until it is completely dissolved.
- Add the remaining juice, sugar and cinnamon stick.
- Bring to the boil and stir occasionally until thickened.
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