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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/4 cup vegetable oil
- 1/2 tsp. white pepper
- 1/2 tsp. ground thyme
- 1 Tbsp. garlic powder
- 1/4 red onion (diced)
- 1 cup orange marmalade
- 1/4 cup chili sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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