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Ingredients
US|METRIC
5 SERVINGS
- 1 orange (juiced)
- 1 tsp. fresh ginger
- 1 Tbsp. olive oil
- 1 tsp. ground coriander
- 1 1/2 tsp. sea salt
- ground black pepper
- 2 lb. flank steak
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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