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Orange-dijon Haricots Verts With Crispy Shallots
GARLIC AND ZEST12Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (large, peeled and thinly sliced, on a mandolin if you have it)
- 1 cup canola oil (for frying)
- 1 tsp. salt
- 1 lb. haricots verts (french green beans, trimmed)
- 8 oz. pearl onions (blanched and skins removed, or use frozen pearl onions, thawed)
- 1 tsp. thyme leaves (fresh chopped)
- 1 Tbsp. butter
- 1/2 cup orange juice
- 1 Tbsp. whole grain dijon mustard
- 2 tsp. honey
- orange zest (optional)
- fresh thyme leaves (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium640mg27% |
Potassium770mg22% |
Protein7g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A50% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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