Orange and Rosemary Pork Tenderloin

BAKED BREE
10Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 2 pork tenderloins
  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 1/2 cup honey
  • 1/4 cup rice wine vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons orange juice
  • 1 1/2 tablespoons rosemary
  • 1 tablespoon shallots
  • 1 teaspoon fresh ginger
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    600Calories
    Sodium88% DV2120mg
    Fat37% DV24g
    Protein110% DV56g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol165mg55%
    Sodium2120mg88%
    Potassium1150mg33%
    Protein56g110%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars37g74%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop