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Orange and Shallot Roasted Asparagus
KRISTINE'S KITCHEN8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. granulated sugar
- 1 Orange
- 1 lb. asparagus (trimmed of tough ends)
- 2 tsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup shallots (chopped)
- 1 oz. goat cheese (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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