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Ingredients
US|METRIC
1 SERVINGS
- 1 duck breast (~6 oz.)
- 2 Tbsp. butter
- 1 Tbsp. heavy cream
- 1 Tbsp. Swerve
- 1/2 tsp. orange extract
- 1/4 tsp. sage
- 1 cup spinach
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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