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Orange and Rosemary Pork Tenderloin
CHOCOLATE AND ZUCCHINI-CLOTILDE12Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork tenderloin (1 pound 12 ounces, filet mignon in French, preferably organic)
- 2 oranges
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 honey (rounded teaspoon)
- 2 cloves garlic (finely chopped)
- 1 tsp. dried rosemary
- 1/4 tsp. fine sea salt
- freshly ground black pepper
- 1 crème fraîche (rounded tablespoon, or heavy cream)
- fleur de sel
- 1 handful flat leaf parsley (coarsely chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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