Orange and Rosemary Pork Tenderloin Recipe | Yummly

Orange and Rosemary Pork Tenderloin

CHOCOLATE AND ZUCCHINI-CLOTILDE
12Ingredients
2Hours
490Calories

Ingredients

US|METRIC
  • 800 grams pork tenderloin (1 pound 12 ounces, filet mignon in French, preferably organic)
  • 2 oranges
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 honey (rounded teaspoon)
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon fine sea salt
  • freshly ground black pepper
  • 1 crème fraîche (rounded tablespoon, or heavy cream)
  • fleur de sel
  • 1 handful flat leaf parsley (coarsely chopped)
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    NutritionView More

    490Calories
    Sodium21% DV500mg
    Fat40% DV26g
    Protein86% DV44g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium500mg21%
    Potassium1100mg31%
    Protein44g86%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C130%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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