Orange and Rosemary Infused Upside Down Cake Recipe | Yummly

Orange and Rosemary Infused Upside Down Cake

LAUREN CARIS COOKS(1)
Yummly User: "Very well and super easy, did with an hand whisk…" Read More
11Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
  • 220 grams caster sugar
  • 125 milliliters water
  • 2 oranges
  • 200 grams butter (softened)
  • 100 grams brown sugar
  • 60 grams caster sugar
  • 4 eggs
  • 200 grams all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon orange zest
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    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium340mg14%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User a year ago
    Very well and super easy, did with an hand whisk instead of stand up mixer and turned out amazing.

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