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Orange and Rosemary Infused Upside Down Cake
LAUREN CARIS COOKS11Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 220 grams caster sugar
- 125 mL water
- 2 oranges
- 200 grams butter (softened)
- 100 grams brown sugar
- 60 grams caster sugar
- 4 eggs
- 200 grams all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. dried rosemary
- 1 Tbsp. orange zest
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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