Orange-and-Ricotta Pound Cake & A Few Gift Ideas

ALEXANDRA'S KITCHEN
11Ingredients
85Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (at room temperature, plus more to grease the baking pan)
  • 1 1/2 cups cake flour (I used all-purpose)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/2 cups granulated sugar (plus 1 table spoon)
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 Orange (zested, I used two clementines)
  • 2 tablespoons amaretto (I used Cointreau bc I didn’t have amaretto)
  • sugar (Confectioners’, for dusting, optional)
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    NutritionView More

    430Calories
    Sodium18% DV430mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium430mg18%
    Potassium125mg4%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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