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Orange and Poppyseed Ricotta Cupcakes
SUGAR AND CINNAMON9Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ricotta cheese (2.2 pounds, 35 ounces, full fat)
- 60 grams natural yogurt
- 1 Orange
- 5 eggs (at room temperature)
- 130 mL honey
- 80 grams poppyseeds
- 1 Tbsp. gluten-free flour (you could try corn, almond or oat flour)
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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