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Orange and Olive OIl Cupcakes
YERBABUENA EN LA COCINA7Ingredients
65Minutes
920Calories
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Description
Festive cupcakes that will brighten any holiday. They are perfect for any time you want something different. Unlike many cupcakes, they are very moist. Featuring a hint of orange to go along with their sweetness, your family may just have a new favorite.
Ingredients
US|METRIC
4 SERVINGS
- 240 grams flour
- 200 grams sugar
- 200 mL olive oil
- 4 eggs
- 1 envelope yeast
- 1 orange
- 1 pinch salt
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Directions
- Preheat the oven to 220 Celsius.
- Beat the eggs, sugar, and orange juice with an electric mixture until white and fluffy. Add the olive oil and mix for a few seconds.
- Add the sifted flour with the yeast and salt, stirring slightly. Add the orange rind and stir to incorporate.
- Pour the batter into lined cupcake tins and refrigerate for 30 minutes.
- Remove the cupcakes from the refrigerator, sprinkle with sugar, and bake for 5 minutes. Lower the temperature to 200 C and bake until golden brown, approximately 12 minutes.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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