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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts
- salt (to taste)
- margarine (to taste)
- 1 Tbsp. honey
- 6 Tbsp. water
- 2 oranges (juiced)
- 1/2 cup white wine
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Directions
- Season duck with coarse salt.
- Heat margarine in a saucepan and fry duck over medium heat until golden.
- In another pan, add honey and water and mix well.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium440mg18% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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