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Orange and Brandy Chicken Liver Pate
DITCH THE CARBS5Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 grams chicken livers
- 100 grams butter
- 1 1/2 Tbsp. brandy
- 3 Tbsp. heavy cream (double/)
- 1 orange zest (and juice)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A240% |
| Vitamin C30% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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