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Orange & Thyme Roasted Goose with Potatoes, Shallots and a Lingonberry-White Wine Sauce
THE HUNGRY CRAFTER13Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. goose (whole, defrosted 3 days if frozen)
- salt
- pepper
- 1 Orange (large, reserve squeezed halves)
- 8 sprigs thyme (plus 1 tablespoon finely chopped thyme leaves)
- 1/3 cup orange marmalade
- 1 tsp. allspice
- 5 yellow potatoes (large, about 3¾ pounds, cut into large chunks)
- 1 lb. shallots (large, peeled and halved)
- 1 cup dry white wine
- 1/2 cup preserves (prepared lingonberry)
- 2 bay leaves
- 2 tsp. flour
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