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10Ingredients
110Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 lb. whole turkey (completely thawed)
- 3 cups water
- 1/2 onion (halved)
- 3 sage leaves
- 8 Tbsp. butter (unsalted)
- 1 zest (large orange, grated, only)
- 3 Tbsp. fresh sage (chopped)
- 1 tsp. black pepper (ground)
- 2 tsp. salt
- 2 Tbsp. all-purpose flour
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1350mg56% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gayle Jones 4 years ago
It was very moist but the taste of orange was WAY TOO strong. I can see using this technique again but definitely not with sage and orange. I’ll find another recipe..