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Ingredients
US|METRIC
4 SERVINGS
- 3 navel oranges (Large, Peeled And Sliced)
- 1/2 red onion (Thinly Sliced)
- 2 Tbsp. cider vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. sugar
- 1/2 tsp. seasoned salt
- 1/4 tsp. chili powder
- 1/4 tsp. ground black pepper
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Directions
- Alternate orange slices and onion slices attractiively in serving dish. Stir together remaining ingredients well and drizzle over salad. Serve immediately, on a bed of salad greens, if desired.
- Serves 4.
NutritionView More
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70Calories
Sodium
Fat
Carbs
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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