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Orange & Fennel-Roasted Beetroot
THE WHOLE INGREDIENT6Ingredients
37Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroot (about 450g)
- 1 Orange (organic or unwaxed)
- 1/2 lemon
- 1 tsp. olive oil
- 2 tsp. fennel seeds
- 1/2 tsp. chilli flakes (dried)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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