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Ingredients
US|METRIC
14 SERVINGS
- cake
- 3 cups all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3 large eggs
- 2 cups caster sugar
- 250 grams unsalted butter (at room temperature, cut into cubes)
- 1 cup buttermilk
- 3 oranges (large)
- 1/2 cup orange juice (freshly squeezed)
- 80 grams dried cranberries
- glaze
- 1 cup icing sugar (sifted)
- 1/4 cup orange juice (freshly squeezed)
- 2 tsp. orange zest
- 30 grams unsalted butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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