Orange Zest Carrot Cake with Cashew Cream Frosting Recipe | Yummly
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Orange Zest Carrot Cake With Cashew Cream Frosting

BEGIN WITHIN NUTRITION
22Ingredients
55Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups carrots (shredded)
  • 1 tablespoon flax seed meal
  • 1/2 cup maple syrup
  • 3/4 cup soy milk (or milk of your choice)
  • 1/3 cup canola oil (or light olive oil)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 2 teaspoons orange zest
  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins (soaked for 10 minutes and drained)
  • 1/4 cup toasted shredded coconut (unsweetened)
  • 1 pinch sea salt
  • 3/4 cup raw cashews
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons orange juice
  • 4 tablespoons pure maple syrup
  • 2 tablespoons coconut oil
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    NutritionView More

    840Calories
    Sodium36% DV860mg
    Fat65% DV42g
    Protein25% DV13g
    Carbs36% DV108g
    Fiber28% DV7g
    Calories840Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber7g28%
    Sugars51g102%
    Vitamin A140%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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