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Orange Yogurt Cake with Olive Oil
BAKING AND COOKING, A TALE OF TWO LOVES14Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh orange juice (I used Simply Orange Juice)
- 1/8 tsp. saffron threads (crushed, optional I didn’t use)
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sugar
- 1 large egg
- 1 large egg white
- 1/4 cup plain low fat yogurt (I used Greek yogurt)
- 6 Tbsp. olive oil
- 1 orange
- cooking spray
- 3 Tbsp. orange marmalade (sweet)
- 1 Tbsp. Grand Marnier Liqueur (I used Triple Sec)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium400mg17% |
Potassium360mg10% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber4g16% |
Sugars65g |
Vitamin A6% |
Vitamin C110% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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